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The Roman Ale has a slightly acidic freshness. The velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes which resonate in the slightly bitter finish.

Nose/aromas: Lightly toasted malt, dark fruit, caramel and toffee, with a subtle hint of raisins.

Flavour: Mild in the mouth, dark malt, fresh and fruity impressions, dried fruit, a hint of coffee, relatively short finish with a surprising hint of bitterness.

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